Assistant General Manager Jobs

Working with the General Manager, you will manage the restaurant focusing on building relationships with our Guests and Team Members, increasing sales numbers and ensuring food is prepared properly, in a clean and safe environment. You need to be a take-charge person who can effectively correct any issues with Team Members and kitchen equipment to confirm all are performing up to Company standards. You will make sure all is running smoothly in the front of house and in particular, protect the assets of the company by ensuring your Team Members are following Red Robin's cash handling policies and procedures.

While you will be overseeing 40-60 hourly Team Members in the front of house, you will also be held accountable for your Team Member's performance in the kitchen. You will be required to train Team Members in Health Department rules, educate them in company policies regarding cleanliness and sanitation and make sure to follow the federal state and local employment and wage laws.

Team Member Testimonials

"Red Robin is the type of company that the only thing limiting your growth is you. You can go as far and as high as you want to."

Claude
"Red Robin truly recognizes and cares about your personal life while investing time and care into your growth and leadership in your career."

Chris
"Each day I look forward to inspire and be inspired. At Red Robin my cup runneth over with inspiration each shift that I work."

Matt
"I love Red Robin because each day is a blast! We have fun as a team and our Guests are here to help us enjoy what we do daily. Having fun at work makes working a lot more enjoyable. The quality of life offered to us through our jobs and our day to day experiences is exceptional!"

Stan
"I love what Red Robin stands for, in that everyone is valued from the Team Members to the Guests and we take care of those people like they are family. We have a sanitation level that is exceptional and of course the food is just YUMMM. I am proud to say I work for such a fantastic company. The unbridled spirit and fun atmosphere make it exciting to go to work."

Michelle
"I like the Family focus. We welcome the new Team Members into our family. My fellow managers are like my siblings, and that makes it very easy to come to work!"

Joe
"I have been in the restaurant business for over 15 years and when I came to work for Red Robin 5 years ago I thought "just another restaurant job". Boy was I wrong. The culture, the people and the passion to give you knowledge so you can succeed was not what I expected. A company that wants you to be a success in everything you do whether it is professional or personal is not you're "just another restaurant job"

Jose